Boerboel — Kenya Single Origin

Inspired by the strength and presence of the Boerboel breed, this Kenyan single-origin coffee is bold, bright, and unmistakably vibrant. Grown high in the famed Nyeri region, this washed-process lot bursts with orange and lemon citrus, layered with delicate floral notes and a naturally effervescent, lively acidity.

Crafted from classic Kenyan varieties (SL28, SL34, Ruiru 11, Batian), Boerboel delivers the kind of cup that commands attention — powerful, clean, and full of character.

Tasting Notes: Orange • Lemon • Floral • Effervescent • Bright Acidity
Roast: Light–Medium
Region: Othaya, Nyeri County, Kenya
Altitude: 1,700–1,890m
Varieties: SL28, SL34, Ruiru 11, Batian
Process: Fully washed • Raised-bed dried

For coffee lovers who want clarity, complexity, and an alpha-level cup

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Boerboel — Kenya Single Origin

Boerboel — Kenya Single Origin

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