Sumatran Dhole Reserve

Roast: Medium–Dark

Cupping Notes:
Medium acidity · Syrupy body · Dark chocolate · Dried fruit · Earthy · Long, lingering finish

Grown in the highlands of Aceh, this Sumatra coffee is bold, deep, and unapologetically complex — much like the Dhole, the elusive wild dog native to the region.

Expect a heavy, syrupy mouthfeel with rich dark chocolate notes, layered with dried fruit and an earthy backbone that lingers long after the last sip. Processed using the traditional Giling Basah (wet-hulled) method, this coffee delivers the signature depth and intensity Sumatra is known for.

Origin Details:

Region: Aceh, Takengon, Sumatra
Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Altitude: 1,100–1,600 meters
Process: Giling Basah (Wet-Hulled)
Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

This is a coffee for people who like their cup bold, grounded, and unforgettable.

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Sumatran Dhole Reserve

Sumatran Dhole Reserve

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